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Best-Ever Fudge Brownies

Best-Ever Fudge Brownies
8231.67
3 Ratings
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These dense, fudgey and super moist chocolate brownies are sure to hit the spot.
Prep time20 min
Skill levelEasy
Cooking time40 min
Serves16

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. Preheat oven to 170°C/340°F. Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
  2. Stir butter and chocolate in medium saucepan over low heat until smooth. Remove from heat; whisk in sifted cocoa, sugars and extract until smooth.
  3. Stir eggs and sifted flour into chocolate mixture. Pour mixture into pan; spread evenly.
  4. Bake about 40 minutes. Cool brownie in pan.
  5. Sift with extra cocoa.
TIP:
The mixture should be barely warm when the eggs and flour are added. Use a bamboo skewer to test if the brownie is cooked, the skewer should feel moist, if you want a fudgy brownie; if not, bake the brownie another 5 minutes or so. Store in an airtight container in the fridge for up to a week. They are best served at room temperature.
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