Choc Chip Banana Bread
6173.754 Ratings •
This classic banana bread has been packed with CHOC BITS to make a great afternoon snack. This choc chip banana bread is moist, delicious, and incredibly easy to make!
Prep time10 min
Cooking time45 min
(plus standing time)
Select ingredients and add them to your shopping list
ADD TO SHOPPING LIST
In this recipe
NESTLÉ BAKERS’ CHOICE Milk CHOC BITS 200g
- Preheat oven to 180ºC/160ºC fan forced. Grease and line a 20cm x 10 cm loaf pan with baking paper.
- Combine flour, sugar and NESTLÉ Milk CHOC BITS in a large bowl. Pour over combined eggs, milk, banana and butter. Mix well; pour into prepared pan. Bake 45 minutes or until a skewer inserted in the centre comes out clean.
Wrapped bread keeps well for 2-3 days. Bread can be frozen if desired. 2 large (460g) overripe bananas yields 1 cup mashed banana.
TELL PEOPLE WHAT YOU THINK:
GET MORERECIPESin your inbox