View more recipes

Choc Chip Banana Bread

Choc Chip Banana Bread
6173.75
4 Ratings
  • Favourite
  • Print
This classic banana bread has been packed with CHOC BITS to make a great afternoon snack. This choc chip banana bread is moist, delicious, and incredibly easy to make!
Prep time10 min
Skill levelEasy
Cooking time45 min
(plus standing time)
Serves10

INGREDIENTS

INGREDIENTS FOR
10 SERVINGS
Select ingredients and add them to your shopping list

 

ADD TO SHOPPING LIST

METHOD

  1. Preheat oven to 180ºC/160ºC fan forced. Grease and line a 20cm x 10 cm loaf pan with baking paper.
  2. Combine flour, sugar and NESTLÉ Milk CHOC BITS in a large bowl. Pour over combined eggs, milk, banana and butter. Mix well; pour into prepared pan. Bake 45 minutes or until a skewer inserted in the centre comes out clean.
TIP:
Wrapped bread keeps well for 2-3 days. Bread can be frozen if desired. 2 large (460g) overripe bananas yields 1 cup mashed banana.
TELL PEOPLE WHAT YOU THINK:

REVIEWS

  • Share
RECOMMENDED

GET MORERECIPESin your inbox