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Halloween Chocolate Spider Donuts

Halloween Chocolate Spider Donuts
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Creepy crawly Halloween themed Spider Donuts. Easy to make and looks fab on your Halloween party table!
Prep time15 min
Skill levelEasy
Cooking time5 min
Serves12
Nutritional information per serving
Energy 996.6 kj
Protein 3.7 g
Total Fat 12.2 g
Saturated Fat 6.2 g
Carbs 28.6 g
Sugars 14.1 g
Fibre 1.1 g
Sodium 251.5 mg
Utensils
  • Baking Tray
  • Microwave-safe Mixing Bowl

INGREDIENTS

INGREDIENTS FOR
12 SERVINGS
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METHOD

  1. Line a baking tray with baking paper.
  2. Place the NESTLÉ BAKERS’ CHOICE Dark Melts (290g) in a microwave-safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted. Carefully dip donuts in melted NESTLÉ BAKERS’ CHOICE Dark Melts; reserve excess, place on prepared tray, decorate each with 8 pretzel legs. To make eyes, carefully dip the pointed tip of NESTLÉ BAKERS’ CHOICE White CHOC BITS in reserved melted NESTLÉ BAKERS’ CHOICE Dark Melts and attach to donuts. Leave for 10 minutes or until set. Serve.
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