Simple No-Churn Dark Chocolate Ice Cream
123452 Ratings •
This simple no churn ice-cream is a cinch to make and the pretzels put a modern spin on this favourite chocolate treat!
Prep time5 min
Freeze time4 hr
(Plus 4 hours freezing time)
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In this recipe
NESTLÉ BAKERS’ CHOICE Cooking Chocolate 200g
- Using an electric mixer, whisk the cream to soft peaks then add the NESTLÉ HIGHLANDER Sweetened Condensed Milk and continue to whisk until combined.
- Fold through the melted NESTLÉ BAKERS’ CHOICE Cooking Chocolate then pour the mixture into a 2L container and freeze for 4 hours or until set.
Dip pretzels in NESTLÉ white and dark chocolate, melted then place on a baking tray lined with baking paper to set in the fridge. Place on top of your ice cream for a salty, crunchy twist.
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