White Choc and Berry Cheesecake
49415 Ratings •
This NO BAKE creamy cheesecake with blueberries is as easy as 1-2-3. Bake for Easter and other special occasions.
Prep time20 min
Cooking time0 min
(plus refrigeration time)
Select ingredients and add them to your shopping list
ADD TO SHOPPING LIST
In this recipe
NESTLÉ BAKERS’ CHOICE White Melts 290g
- Grease base and sides of 22cm spring form pan. Using a food processor; process biscuits until fine; with motor running add butter; process until just combined. Press the biscuit mixture evenly and firmly over base of the pan; refrigerate while preparing the filling.
- Combine gelatine and water; stir until gelatine dissolves; cool 5 minutes.
- Beat cream cheese and NESTLÉ HIGHLANDER Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream, gelatine mixture and NESTLÉ BAKERS' CHOICE White Melts; beat until just combined; pour into pan over crumb base. Refrigerate for 4 hours or overnight until set. Top with fresh blueberries and white chocolate curls, if desired.
For added 'WOW' factor, you can decorate with white choc curls. To make curls: melt a 290g pkt NESTLÉ BAKERS' CHOICE White Melts and spread evenly over a cold surface such as a flat baking tray, marble board or a laminate bench top. Leave until almost set at room temperature. Drag a large sharp knife evenly at a 45-90° angle across the surface of the chocolate to create chocolate Curls.
TELL PEOPLE WHAT YOU THINK:
GET MORERECIPESin your inbox